A visitor's guide · Colombo, Sri Lanka

Where to Buy Spices in Colombo — and How to Take Them Home

Sri Lanka has been the spice island for over two thousand years, and almost every visitor wants to bring some home. Here's an honest guide to where to buy spices in Colombo, how to spot real Ceylon cinnamon, which spices travel best, and how to pack them for your flight — from a Colombo spice shop that has supplied kitchens since 2021.

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Your options for buying spices in Colombo

Pettah market

Colombo's old trading quarter, with sacks of chillies, pepper and cinnamon on every street. Great for atmosphere and low prices. The catch: loose spices are hard to judge, grades are often mixed, packing is basic, and prices depend on your bargaining.

Supermarkets

Keells, Cargills Food City and others stock sealed, branded spices at fixed prices. Convenient, but the range is aimed at everyday local cooking, so you won't usually find top-grade Alba cinnamon, whole vanilla or gift packaging.

Spice gardens on tour routes

Many tours stop at spice gardens outside Colombo. A garden walk is a lovely way to see how spices grow, but the shop at the end is often the priciest place you'll buy, and you'll usually be buying after a sales talk.

A specialist spice shop

Graded, sealed, clearly labelled spices at fixed prices, plus advice on what to buy and how to use it. That's what we do at Ceylon Spice Haven — the same spices we supply to Colombo restaurants and hotels, packed for retail and travel.

How to spot real Ceylon cinnamon

Most "cinnamon" sold around the world is actually cassia. True Ceylon cinnamon (Cinnamomum verum) is Sri Lanka's most famous spice, and it's easy to tell apart once you know what to look for:

Ceylon cinnamonCassia
LookMany paper-thin layers rolled into a tight quill, like a cigarOne thick, hard layer of bark, curled inward from both sides
ColourLight tan to golden brownDark reddish brown
TextureBrittle — crumbles easily in your fingersVery hard; difficult to break
FlavourDelicate, sweet, complexStrong, hot, one-dimensional

Grades: Ceylon cinnamon is graded by the thickness of the quill. Alba is the thinnest, palest and most prized grade; the Continental (C) grades such as C5 are slightly thicker and great for everyday cooking. If you're buying a gift, Alba is the one to choose. See our cinnamon grades and prices →

The best Sri Lankan spices to take home

Spice gift boxes for travellers

Scented Tapestry

Reusable wooden box with cinnamon, cloves, cardamom and black pepper (25–30g each). 19 × 9cm — easy to fit in a suitcase.

Rs. 3,000

Spice Isle Treasure

Alba cinnamon, white pepper, cloves, cardamom and mace — a complete introduction to Ceylon's signature spices.

Rs. 8,000

Artisan Sampler

Choose any 4 taster packs — a light, inexpensive way to bring home several spices or blends.

from Rs. 1,750 + packs

Artisan Quartet

Any 4 glass spice jars in a gift box, for friends who cook.

from Rs. 1,600 + jars

Packing spices for your flight

Bringing spices through customs

Dried, commercially packaged spices for personal use are allowed into most countries, but the rules differ:

Rules change, so check your own country's customs website before you fly. If in doubt, declare — declared items that are allowed simply go through.

Visit Ceylon Spice Haven in Colombo

Address: 11 Fife Road, Colombo 05, Sri Lanka

Opening hours: Monday–Friday 9:30am–5pm · Saturday 10am–5pm · Closed Sunday

Phone / WhatsApp: 070 626 8269 · 071 873 3300

Short on time? Message us on WhatsApp with your order. We deliver within Colombo 1–14, and we also ship internationally.

Frequently asked questions

Where is the best place to buy spices in Colombo?

For graded, sealed spices at fixed prices, visit a specialist spice shop such as Ceylon Spice Haven at 11 Fife Road, Colombo 05. Pettah market is cheaper and full of atmosphere, but quality varies and you'll need to bargain. Supermarkets carry everyday branded spices.

How do I know if cinnamon is real Ceylon cinnamon?

Real Ceylon cinnamon is made of many paper-thin layers rolled into a tight quill, is light tan in colour and crumbles easily. Cassia is a single thick, hard, dark reddish layer of bark. Alba is the finest and thinnest grade of Ceylon cinnamon.

Can I take Sri Lankan spices home on a plane?

Yes. Dried, commercially packaged spices are allowed by most countries for personal use. Pack powders in checked luggage, and declare food on arrival where required — Australia and New Zealand require all food, including spices, to be declared.

What spices is Sri Lanka famous for?

Ceylon cinnamon above all, along with black pepper, cardamom, cloves, nutmeg and mace, and Sri Lankan roasted curry powder.

Can you deliver spices to my hotel in Colombo?

Yes, we deliver within Colombo 1–14. Send your order and hotel details on WhatsApp to 070 626 8269.