Every spice, curry mix, and seasoning blend we carry — sourced and packed in Sri Lanka. Browse below, then order through our full shop.
True Ceylon cinnamon (Cinnamomum verum) is prized worldwide for its delicate,…
Cardamom pods bring a sweet, floral, slightly citrusy warmth to both savoury…
Black peppercorns are the world's most traded spice, and Sri Lanka has grown…
White pepper comes from the same berry as black pepper, but the outer skin is…
Cloves are the dried flower buds of an evergreen tree native to the spice…
Nutmeg and mace both come from the same tropical fruit: nutmeg is the hard…
Turmeric powder gives curries and rice their signature golden colour along with…
Dried ginger powder concentrates the warm, peppery bite of fresh ginger into a…
Dried garlic powder and coarser garlic granules give an even, mellow garlic…
From fiery chilli flakes and ground chilli powder to whole dried red chillies…
Paprika is made from ground, dried sweet or mild peppers and ranges from sweet…
Coriander seeds have a warm, citrusy, slightly nutty flavour that's one of the…
Cumin's warm, earthy, slightly smoky flavour is a backbone spice across South…
Fennel seeds have a sweet, mild liquorice-like flavour, used in Sri Lankan and…
Fenugreek seeds have a distinctive bitter-sweet, slightly maple-like flavour…
Mustard seeds pop and turn nutty when tempered in hot oil, a technique used to…
Star anise has a bold, sweet, liquorice-like flavour and is used whole to…
Dried bay leaves add a subtle, herbal, slightly floral depth to slow-cooked…
Curry leaves are a defining aromatic in South Indian and Sri Lankan cooking,…
Sri Lanka's climate supports genuine vanilla cultivation, and our vanilla beans…
We stock both white and black sesame seeds, used for their nutty flavour and…
Tamarind's distinctive sweet-sour tang is essential in Sri Lankan fish curries,…
Goraka, also known as Garcinia cambogia, is a souring agent native to Sri Lanka…
Lemongrass brings a bright, citrusy aroma to teas, curries, soups, and…
Moringa powder is made from the dried, ground leaves of the moringa tree,…
Soursop leaf powder is made from the dried, ground leaves of the soursop tree…
Ashwagandha is a root traditionally used in Ayurvedic preparations across South…
Pandan leaves have a sweet, fragrant, almost vanilla-like aroma widely used…
Sumac is a deep red, tangy, lemony spice widely used in Middle Eastern cooking,…
A collection of concentrated fruit and vegetable powders that add bright,…
Caraway seeds have a distinctive warm, slightly peppery, aniseed-like flavour,…
Asamodhagam, also known as ajwain or carom seeds, has a strong, thyme-like…
A selection of classic dried culinary herbs — basil, rosemary, thyme, and…
Garam masala is a warming blend of roasted, ground spices — typically cinnamon,…
Our curry powder comes in both roasted and unroasted forms. Roasted curry…
Our biriyani mix is a ready-blended combination of whole and ground spices…
Our fragrant, Indian-style masala blends are crafted specifically for chicken…
Authentic, regional Sri Lankan curry mixes, each blended for a specific…
Beyond Sri Lankan spices, we blend a range of international seasonings for home…
Our chai tea spice mix blends warming spices — typically cardamom, cinnamon,…
Choose any 4 taster packs from our range and we'll present them together in a…
Choose any 4 glass spice jars from our range, presented together in an elegant…
A fixed, curated selection — 100g Alba grade cinnamon sticks, 100g white…
25-30g each of cinnamon sticks, cloves, cardamom, and black pepper presented in…