Sri Lankan chilli flakes are a spicy and flavorful spice that is often used in cooking. These flakes contain capsaicin, which has anti-inflammatory and metabolism-boosting properties that can aid in weight loss and reduce the risk of chronic diseases.
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Sri Lankan chili powder is a spicy and vibrant spice that is a good source of capsaicin. Capsaicin has anti-inflammatory properties and may help alleviate pain, boost metabolism, and reduce the risk of chronic diseases such as cancer and heart disease.
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Turmeric is a bright yellow spice widely used in cooking and traditional medicine. It contains curcumin, a natural compound that has powerful anti-inflammatory and antioxidant properties, which may help reduce the risk of chronic diseases such as cancer, heart disease, and Alzheimer's disease.
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